Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork (for the crock pot) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready Pork shoulder or butt roast
- Make ready Brown sugar
- Prepare Dry minced garlic
- Take Chili powder
- Prepare Paprika
- Make ready Barbeque sauce (your favorite)
- Get Cider vinegar
- Get Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up for this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
