Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
