Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pulled Pork (for the crock pot) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Take 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up for this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
