Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, queso fresco enchiladas w/ easy mole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Queso Fresco Enchiladas w/ Easy Mole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Queso Fresco Enchiladas w/ Easy Mole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
- Make ready 1 cup queso fresco; crumbled
- Take 2 limes; juiced and zested
- Make ready 1 packages tortillas (flour pictured)
- Take 1 jar Dona Maria mole paste
- Make ready 5 cup boiling water
- Get 1 cup honey
- Take 1 pinch chili powder
Instructions to make Queso Fresco Enchiladas w/ Easy Mole:
- Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
- Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
- Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
- Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans
So that is going to wrap this up with this special food queso fresco enchiladas w/ easy mole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
