Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick and Easy Enchilada Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Make ready 1/4 cup butter or cooking oil of your choice
  2. Make ready 1/4 cup Flour
  3. Prepare 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon dried oregano
  5. Take 1 teaspoon garlic powder
  6. Make ready 1 teaspoon onion powder
  7. Get 2 teaspoon ground cumin
  8. Get 1 tablespoon chili powder
  9. Make ready 1 tablespoon tomato paste
  10. Take 2 cups beef broth
  11. Make ready 1 can RoTel or diced chilis (optional)
Instructions to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that’s going to wrap it up with this special food quick and easy enchilada sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!