Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quick chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick Chicken and Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Make ready 1 1/2 cup milk
- Take 1 cup frozen green peas and carrots
- Prepare 1 cup cut-up cooked chicken
- Make ready 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Take 1 cup original Bisquick mix
- Get 1/3 cup milk
- Prepare 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap this up with this special food quick chicken and dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
