Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Chicken and Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Get 1 1/2 cup milk
- Make ready 1 cup frozen green peas and carrots
- Take 1 cup cut-up cooked chicken
- Prepare 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Make ready 1 cup original Bisquick mix
- Make ready 1/3 cup milk
- Prepare 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap this up for this exceptional food quick chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
