Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken and dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Chicken and Dumplings is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick Chicken and Dumplings is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken and Dumplings:
- Make ready 1 1/2 cup milk
- Prepare 1 cup frozen green peas and carrots
- Make ready 1 cup cut-up cooked chicken
- Get 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Get 1 cup original Bisquick mix
- Prepare 1/3 cup milk
- Prepare 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap it up for this exceptional food quick chicken and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
