Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa & red lentil stuffed sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa & Red Lentil Stuffed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quinoa & Red Lentil Stuffed Sweet Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quinoa & red lentil stuffed sweet potatoes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa & Red Lentil Stuffed Sweet Potatoes:
- Get Spread
- Get 4 medium sweet potatoes
- Get 1 tsp olive oil
- Prepare 2 scallions, minced (optional)
- Prepare 1 medium yellow onion, chopped
- Prepare 2 cloves garlic, crushed
- Get 100 g (1/2 cup) dry red lentils, rinsed
- Get 90 g (1/2 cup) quinoa
- Prepare 1/2 vegetable bouillon cube
- Get 1 tsp sambal chili paste* (optional)
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Get 1 tsp curry powder
- Make ready 1/2 large head of broccoli, cut in bite-sized florets
- Prepare 1 medium red bell pepper, chopped
- Prepare Dressing
- Get 60 ml (1/4 cup) tahini
- Take 1 tbsp balsamic vinegar
- Prepare 2 tsp soy sauce
Steps to make Quinoa & Red Lentil Stuffed Sweet Potatoes:
- Preheat oven to 200°C (400 F). Pierce sweet potatoes with a fork in several locations and place on aluminum foil on a baking tray in the oven. Roast until tender, about 45 minutes, stopping once to flip. - - *Note: Cooking the following ingredients takes about 20 minutes, so if you want the potatoes to be done at the same time, wait about 20 minutes after putting the sweet potatoes in the oven to start the next steps.
- Add scallions and onion to a large pot on high heat. Add 2 tbsp water as needed to de-glaze the pan and avoid burning, stirring occasionally until translucent and slightly browned, about 5 minutes. Add the garlic and saute for another 2 minutes, stirring and adding water as needed.
- Add all of the ingredients from the lentils through to the curry powder to the pot plus 2 cups of water, bring to a boil then reduce to a simmer with the lid partially covered. Simmer for 10 min.
- Add the broccoli and bell pepper, stir to combine, and place lid fully on the pot and allow to cook for 5 minutes.
- Mix all dressing ingredients in a small bowl plus 2 tbsp water. Stir into the quinoa/lentil mixture or serve on the side to drizzle on top. Enjoy!
So that’s going to wrap it up for this exceptional food quinoa & red lentil stuffed sweet potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
