Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #ramadhancontest crispy potato(maru) bhajia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Ramadhancontest Crispy Potato(Maru) Bhajia is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #Ramadhancontest Crispy Potato(Maru) Bhajia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook #ramadhancontest crispy potato(maru) bhajia using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Take 5-6 Potatoes cut into rounds
- Prepare 1 big serving spoon of chickpea flour(gram flour)
- Get to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp ginger/garlic paste
- Take 1/4 tsp green chilli paste(optional)
- Prepare Chopped dhania
- Take 1/2 tsp dhana jeera powder
- Prepare 1 tbsp rice flour
- Make ready Oil for Deep frying
Steps to make #Ramadhancontest Crispy Potato(Maru) Bhajia:
- Mix all the ings in the sliced potatoes,adding just a little water.
- Deep fry on medium heat
- Serve hot with choice of chutney or a cup of Masala Chai
So that is going to wrap it up for this special food #ramadhancontest crispy potato(maru) bhajia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
