Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw red cabbage salad (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Red Cabbage Salad (Vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Get 1 Lemon
- Make ready 500 grams Red Cabbage
- Make ready 1 Sea Salt
- Take 1 Apple
- Get 3 Carrot
- Take 1/2 bunch Chives
- Get 4 stick Parsley
- Prepare 6 tbsp Olive Oil
- Take 1 Pepper
- Make ready 1/2 loaf Baguette
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So that’s going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
