Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Red Cabbage Salad (Vegan) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Make ready 1 Lemon
- Take 500 grams Red Cabbage
- Prepare 1 Sea Salt
- Prepare 1 Apple
- Take 3 Carrot
- Make ready 1/2 bunch Chives
- Take 4 stick Parsley
- Make ready 6 tbsp Olive Oil
- Take 1 Pepper
- Prepare 1/2 loaf Baguette
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So that is going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
