Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red chile sauce or red chile con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Chile sauce or red chile Con Carne is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Chile sauce or red chile Con Carne is something which I have loved my whole life.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
To get started with this particular recipe, we must first prepare a few components. You can cook red chile sauce or red chile con carne using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Chile sauce or red chile Con Carne:
- Prepare 1 lb ground beef, cubed beef, or pork
- Prepare 1 tbsp flour
- Prepare 2 cup water
- Take 6 tbsp red chile powder
- Prepare 1 salt to taste
- Make ready 1 clove garlic minced
- Get 1 tbsp shortening or oil
- Take 1 tsp Mexican oregano optional
- Get 1/2 tsp fresh ground cumin seed optional
I have been making this red enchilada sauce since my mom taught me she strains her chili after blending it. I have a Vitamix and blend it till. Add the Blended Red Chile Pods and the optional tomato sauce. What are Chile con Carne Enchiladas?
Steps to make Red Chile sauce or red chile Con Carne:
- Melt shortening, add meat and fry, flour may be added now or later in recipe.
- when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
- Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
- for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
- good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
- the oregano and cumin can be added in step 2 it is not required and only an option
Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. The red chili sauce is ladled all over the cheese enchiladas and baked until melted and bubbly. The tex-mex beef enchiladas are topped with. This is how I make red chile for pork carnitas, chile con carne. HOW TO ROAST red chile pods
So that is going to wrap this up for this exceptional food red chile sauce or red chile con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
