Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red chilli chicken roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Chilli Chicken Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Chilli Chicken Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Chicken Roast:
- Prepare 10 medium mild red chilli, dried
- Make ready 10 medium hot red chilli, dried
- Take 1/2 cup water
- Take 2 tablespoon vinegar
- Make ready 1/2 large lemon
- Prepare 2 tablespoons garlic ginger paste
- Make ready to taste Salt
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 whole chicken with slits cut in skin
Instructions to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
So that is going to wrap it up for this special food red chilli chicken roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
