Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red wine brisket. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Brisket is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Wine Brisket is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Brisket:
- Make ready 3 lb beef brisket
- Get 1 yellow or red onion chopped
- Get 3 tbsp olive oil
- Make ready 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Take 1 tbsp salt and pepper
- Take 1/2 cup red wine
- Take 2 cups beef broth
- Prepare 5 large garlic cloves
- Prepare 1 small can tomato sauce
- Get h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that is going to wrap this up with this exceptional food red wine brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
