Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Prepare 541 grams courgette (zucchini) sliced & quartered
  2. Prepare 400 grams celery sliced & halved
  3. Prepare 74 grams red onion diced
  4. Take 275 grams passatta
  5. Take 1 veg cube I used knorr
  6. Prepare 30 ml Apple cider vinegar
  7. Make ready 1/4 tsp garlic powder
  8. Get 1/4 tsp coriander
  9. Take 1/4 tsp onion powder
  10. Take 1 touch chilli powder
  11. Make ready 1 touch black pepper
  12. Make ready 500 ml hot water
  13. Get 200 ml hot water
Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy 👍

So that is going to wrap it up for this special food red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!