Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken momos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Restaurant style Chicken Momos is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken Momos:
- Prepare For dough
- Prepare 1 cup maida/All purpose flour
- Take as needed water for kneeding
- Make ready 2 tsp oil
- Take For filling
- Take 100 gm boneless chicken
- Make ready 1 tbsp chopped onion
- Take 1 tbsp spring onion
- Get To taste salt
- Make ready 1 tbsp soya sauce
- Take 1 tbsp oil
- Take 1 tsp vinegar
- Prepare 4 garlic cloves
- Get 1 green chilli
- Get 1/2 tsp black pepper powder
- Get For momo sauce
- Get 1 medium size tomato
- Make ready 1/2 tsp soya sauce
- Take 1 pinch salt
- Take 1/2 tsp vinegar
- Prepare 2 garlic pods
- Make ready 1 tsp green chilli
- Prepare 1/2 tsp sugar
- Get 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that is going to wrap it up with this exceptional food restaurant style chicken momos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
