Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Reuben Biscuit Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Make ready For biscuits:
- Get 4 oz full-featured cream cheese
- Prepare 1 lage egg
- Prepare 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 tsp onion powder
- Make ready 2 cloves garlic, minced
- Make ready 1-1/2 c almond flour
- Make ready 1 c shredded Swiss cheese
- Make ready 1/4 c heavy cream
- Take 1/4 c water
- Prepare Other ingredients:
- Make ready 10 slices deli corned beef, warmed
- Get 5 slices Swiss cheese
- Take 1 c sauerkraut
- Get 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap this up for this exceptional food reuben biscuit sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
