Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Reuben Biscuit Sandwiches is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Take For biscuits:
- Take 4 oz full-featured cream cheese
- Take 1 lage egg
- Make ready 1 ts caraway seeds
- Make ready 1/2 tsp Italian seasoning
- Take 1/2 tsp onion powder
- Get 2 cloves garlic, minced
- Make ready 1-1/2 c almond flour
- Make ready 1 c shredded Swiss cheese
- Prepare 1/4 c heavy cream
- Take 1/4 c water
- Make ready Other ingredients:
- Take 10 slices deli corned beef, warmed
- Prepare 5 slices Swiss cheese
- Take 1 c sauerkraut
- Prepare 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap it up with this special food reuben biscuit sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
