Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Make ready Rich chicken baitang soup
- Get Water
- Prepare ★Grated ginger
- Take ★Grated garlic
- Prepare ★Soy sauce
- Prepare ★Sesame oil
- Prepare ★Salt
- Prepare portions Noodles
- Make ready steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Prepare if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that’s going to wrap it up for this exceptional food rich chicken baitang ramen with thick soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
