Ridge Gourd and Potato with Poppy Seeds Recipe
Ridge Gourd and Potato with Poppy Seeds Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd and potato with poppy seeds recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ridge Gourd and Potato with Poppy Seeds Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Prepare 2 large ridge gourds peeled and cut into cubes
  2. Take 1 large potato peeled and cut into cubes
  3. Take 2 slit green chilies
  4. Get 4 tablespoons smooth poppy seeds paste
  5. Get 1 bay leaf
  6. Make ready 1/2 teaspoon panch phodan/Bengal five spice mix
  7. Prepare 1/4 teaspoon asafoetida/hing
  8. Get 1/2 teaspoon turmeric powder
  9. Make ready to taste Salt
  10. Make ready 4 tablespoons refined oil
Steps to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
  2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
  3. Add ridge gourd cubes. Fry for some seconds.
  4. Add turmeric powder and salt and stir well.
  5. Cover and cook until the veggies 80% cooked.Check in between.
  6. At this point add poppy seeds paste and stir well.
  7. Cover and cook till it is done.
  8. Serve hot.

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