Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rissoles and roast potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rissoles and Roast Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rissoles and Roast Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Prepare 500 grams Beef Mince
- Take 1 each Egg
- Get 1/3 cup Bread Crumbs
- Get 1 tsp Mixed Herbs
- Make ready 2 tbsp Tomato Sauce
- Prepare 2 each Potatoes
- Get 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up with this exceptional food rissoles and roast potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
