Roast Beef
Roast Beef

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, roast beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roast Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roast beef using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Beef:
  1. Prepare 300 grams Beef thigh, block meat
  2. Get 1 Fine salt, coarsely ground black pepper, and grated garlic
Steps to make Roast Beef:
  1. Season generously with salt and pepper. Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
  2. Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
  3. Grill the four edges and both sides of the block for about 1 minute each.
  4. Transfer to a double layer of aluminum foil, then wrap.
  5. Then, wrap in a kitchen towel and let rest for 20 minutes.
  6. I sliced into 25 -30 mm thick slices.
  7. Serve with this Japonesque sauce See. - - https://cookpad.com/us/recipes/155832-sublime-grated-onion-sauce
  8. Or, serve the cuts in a salad See.

So that’s going to wrap it up for this special food roast beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!