Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast beef with bay leaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roast Beef with Bay Leaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roast Beef with Bay Leaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with Bay Leaf:
- Get 2 pounds Chuck Roast
- Make ready 1 pound carrots
- Take 1 celery stalk
- Take 15 ounces beef broth
- Make ready 2 medium onions
- Prepare 1 cup red wine
- Prepare 5 bay leaves
- Get 1 tablespoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Prepare 1 tablespoon extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food roast beef with bay leaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
