Roast Chicken with Old Bay
Roast Chicken with Old Bay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast chicken with old bay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Chicken with Old Bay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roast Chicken with Old Bay is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast chicken with old bay using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with Old Bay:
  1. Make ready 1 roasting chicken
  2. Make ready 1 tablespoon old bay seasoning
  3. Prepare 2-3 tablespoons olive oil
Instructions to make Roast Chicken with Old Bay:
  1. Remove neck and giblets from chicken, rinse and pat dry
  2. Mix old bay seasoning with olive oil
  3. Using your fingers loosen skin over breast and legs, add a small amount of seasoned oil under skin saving enough to rub over the skin
  4. Truss chicken with cotton twine and wrap in plastic wrap, refrigerate overnight
  5. Roast in 325deg oven for approximately 1 1/4 hours, or until internal temp of 165deg F
  6. Remove from oven and cover loosely with foil to rest at least 15min before carving

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