Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken with stuffing and very fat pigs in blankets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roast Chicken with stuffing and very fat pigs in blankets is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roast Chicken with stuffing and very fat pigs in blankets is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:
- Prepare chicken:
- Make ready 1 chicken (oven ready) size doesn't matter
- Take salt, pepper and paprika
- Make ready 1/3 onion in its whole state but without peel
- Make ready 1 tbsp oil
- Make ready pigs in blankets:
- Prepare 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
- Make ready 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
- Prepare stuffing:
- Get 2 slices bread (white, brown, seeded, etc)
- Take 2/3 onion
- Make ready 2 tsp sage
- Prepare 1/2 tsp salt
- Take 1/4 tsp black or white pepper
- Prepare 2 oz butter
- Make ready 2 tbsp Apple sauce (optional)
Steps to make Roast Chicken with stuffing and very fat pigs in blankets:
- For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
- Take the onion and shove it up into the cavity as far as it will go
- Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
- Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
- Push the stuffing into the cavity of the chicken
- Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
- Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
- Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
- After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
- Put the pan of sausages in for the last 45 minutes - near the top of the oven
- You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets
So that is going to wrap it up for this exceptional food roast chicken with stuffing and very fat pigs in blankets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
