Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roast pork (chasho). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roast pork (chasho) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roast pork (chasho) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roast pork (chasho) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast pork (chasho):
- Prepare 380 g Pork block
- Take salt and pepper
- Get 5 g grated garlic
- Take 4 tablespoons soysauce
- Prepare 2 tablespoons sweet sake(mirin)
- Prepare 2 tablespoons sake
- Prepare 3 tablespoons sugar
- Prepare 200 ml water
- Make ready oil
Instructions to make Roast pork (chasho):
- Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
- Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
- Heat the oil in the pan. Fry the surface of the pork block.
- Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
- Slice the pork and place it in a plate. Then pour the broth on it.
So that’s going to wrap this up with this exceptional food roast pork (chasho) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
