Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast pork (chasho). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast pork (chasho) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roast pork (chasho) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roast pork (chasho) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork (chasho):
- Take 380 g Pork block
- Get salt and pepper
- Prepare 5 g grated garlic
- Take 4 tablespoons soysauce
- Make ready 2 tablespoons sweet sake(mirin)
- Prepare 2 tablespoons sake
- Take 3 tablespoons sugar
- Make ready 200 ml water
- Make ready oil
Instructions to make Roast pork (chasho):
- Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
- Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
- Heat the oil in the pan. Fry the surface of the pork block.
- Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
- Slice the pork and place it in a plate. Then pour the broth on it.
So that’s going to wrap it up for this special food roast pork (chasho) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
