Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast pork joint. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Pork Joint is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roast Pork Joint is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roast pork joint using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork Joint:
- Make ready 1 medium pork joint
- Get 3 tablespoons olive oil
- Get 3 garlic cloves
- Get 1 salt to taste
- Make ready 1 pepper to taste
- Make ready 2 tablespoons paprika
- Make ready 1 tablespoon mint
Steps to make Roast Pork Joint:
- Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
- Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
- Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
- When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
- TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.
So that’s going to wrap this up with this special food roast pork joint recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
