Roast Pork Tenderloin
Roast Pork Tenderloin

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roast pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Pork Tenderloin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roast Pork Tenderloin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork tenderloin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Tenderloin:
  1. Take 1 whole pork tenderloin, take note of the exact weight of your tenderloin
  2. Prepare Seasoning Blend
  3. Make ready 1/2 tablespoon sour cream
  4. Take 1/2 tablespoon chili infused olive oil
  5. Prepare 1 teaspoon fresh lemon juice
  6. Take 1/2 teaspoon lemon pepper
  7. Prepare 1 teaspoon sriracha seasoned salt
  8. Get 1/4 teaspoon cracked black pepper
  9. Make ready 1/4 teaspoon each, dryed thyme, sage and oregano
  10. Take 1 tablespoon fresh grated romano cheese
  11. Take 1/4 teaspoon dry mustard powder
Steps to make Roast Pork Tenderloin:
  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
  2. Combine all seasoning in a bowl
  3. Brush pork all over with seasoning
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

So that is going to wrap this up with this special food roast pork tenderloin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!