Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast pork with apple sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.
Roast Pork with Apple Sauerkraut is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roast Pork with Apple Sauerkraut is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Make ready 1 apple
- Make ready 1 sweet onion
- Make ready to taste Caraway seeds
- Take Sage
- Make ready 1 tbsp Granulated garlic
- Prepare 1/2 tbsp Paprika
- Take 1 tbsp Sea salt
- Make ready 1 tbsp Black pepper
- Prepare Costco's Organic no-salt seasoning
- Take 1 tbsp Apple cider vinegar
- Make ready 1-2 cups Apple juice
- Make ready Organic yellow mustard
- Take Your favorite saurkraut
- Prepare Homemade or favorite apple sauce
Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. The pork is tender and juicy, the apples are sweet, and the sauerkraut perfectly rounds out the flavors because it is loaded with umami.
Instructions to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider.
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