Roast potatoes
Roast potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roast potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roast potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roast potatoes using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast potatoes:
  1. Make ready 8 x small potatoes
  2. Make ready Salt
  3. Get Pepper
  4. Prepare Herbs
  5. Make ready Oil
Steps to make Roast potatoes:
  1. Peel, wash and halve the spuds
  2. Boil the spuds for 18 mins on high… don't over boil or they'll mush up when you roast them.
  3. Heat up some olive oil on high… before adding the spuds.
  4. Drain spuds, place back in the pan, cover with lids and shake them bad-boys up adding some salt and pepper. This gets them fluffy…
  5. Add to hot oil… cook for 41 mins… check and drizzle hot oil over every 12 mins or so… watch John Wick kick some arse… then serve with some salmon…
  6. Remove any coving for last 10 mins and blast them… (foil just saves the oil splatter)
  7. Serve with some crispy salmon and garnish.

So that’s going to wrap it up for this exceptional food roast potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!