Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast salmon with salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roast Salmon with Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Take 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Make ready 2 tsp cider vinegar
- Take 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 2-4 dashes hot sauce
- Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
