Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast salmon with salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast Salmon with Salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Take 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Take 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Prepare 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
