Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast salmon with salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roast Salmon with Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Get 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Take 2-4 dashes hot sauce
- Take 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up with this special food roast salmon with salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
