Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast vegetable salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roast Vegetable Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roast Vegetable Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast Vegetable Salad:
- Take 1 small sweet potato (golden)
- Take 1 small sweet potato (purple)
- Get 1 small beetroot
- Get 1 handful cherry tomatoes
- Take 1 clove garlic
- Make ready 200 g feta cheese
- Prepare 1 handful walnuts
- Make ready Baby spinach & roquette
- Take Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that is going to wrap this up with this exceptional food roast vegetable salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
