Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roast vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast Vegetable Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roast Vegetable Salad:
- Take 1 small sweet potato (golden)
- Prepare 1 small sweet potato (purple)
- Make ready 1 small beetroot
- Get 1 handful cherry tomatoes
- Take 1 clove garlic
- Get 200 g feta cheese
- Prepare 1 handful walnuts
- Take Baby spinach & roquette
- Get Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that is going to wrap it up with this special food roast vegetable salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
