Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted baby potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Baby Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Baby Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Baby Potatoes:
- Make ready 500 g Baby Potatoes,
- Take Sea Salt, 1 TBSP + More For Seasoning
- Prepare Pinch Baking Soda,
- Get 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Make ready 2 Cloves Garlic Grated,
- Prepare Pinch Fresh Rosemary Finely Chopped,
- Prepare Pinch Shichimi Togarashi,
- Get Pinch Dried Mushroom Powder,
- Make ready Pinch Black Pepper,
- Take Pinch Nori Flakes,
Instructions to make Roasted Baby Potatoes:
- Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
- In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
- Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
- Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
- Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
- Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
- Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
- Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.
So that’s going to wrap this up for this special food roasted baby potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
