Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Make ready 3 carrots
- Take 1 potato
- Prepare 2 tbspn olive oil
- Prepare 1 tbspn fresh parsley, chopped
- Make ready 1 tsp paprika
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 cup Homemade Lebanese Garlic sauce
Steps to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
So that is going to wrap it up with this exceptional food roasted carrots & potatoes with homemade lebanese garlic sauce(toum) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
