Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Take 800 grams Beef
- Prepare 2 medium size Onions diced
- Make ready 2 grated Fresh Tomatoes
- Make ready 3 pieces stale bread
- Take 2 tablespoons Red Vinegar
- Prepare 3 tablespoon Oregano
- Make ready 1 tablespoon Parsley
- Prepare 1 teaspoon Thyme
- Make ready Salt
- Get Pepper
- Make ready 1 cup Olive Oil
- Prepare 10 Potatoes Sliced
- Prepare 2 Lemons squeezed
- Make ready 2 cups Water
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
So that is going to wrap it up for this exceptional food roasted oven hamburgers with lemon and oregano potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
