Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted potato balls and cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Potato Balls and Cauliflower is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Potato Balls and Cauliflower is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Get 6 peeled russet potatos
- Prepare 1 small head of cauliflower, cut into pieces
- Take 1/4 cup olive oil
- Take 2 tbsp seasoned rice wine vinegar
- Make ready 1/2 tsp Italian seasoning
- Take 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Prepare 1/2 tsp granulated garlic or garlic powder
- Make ready 1 tsp Worcestershire sauce
- Get 1/2 tbsp granulated sugar
- Make ready 1 tsp hot sauce, such as Franks brand
- Get 2 tbsp parmesan cheese
- Make ready 1/4 cup shredded sharp cheddar cheese
Instructions to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
So that is going to wrap this up for this exceptional food roasted potato balls and cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
