Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes with garlic and double cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Potatoes with Garlic and Double Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Potatoes with Garlic and Double Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes with garlic and double cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes with Garlic and Double Cheese:
- Make ready 3-4 Large baking Potatoes
- Prepare 300 Grams Grated Cheese of choice
- Take Parmesan Cheese
- Take Garlic Salt
- Prepare Cooking Oil Spray
Steps to make Roasted Potatoes with Garlic and Double Cheese:
- Wash, then slice Potatoes in half lengthwise. Slash into the Potatoes, but not all the way through, in a grid pattern
- Spray lightly with Oil, then cook in a medium oven for about 40-50 minutes until just cooked. (These can then be used still hot, or cooled for later lunch boxes!)
- Grate the cheese if required, then sprinkle onto Potatoes of choice, then add the Garlic Salt and Parmesan.
- Heat in a microwave for about 2-3 minutes according to your machine, or if the oven is still hot, melt the cheese in there for about 5-10 minutes. Enjoy!
So that’s going to wrap this up with this special food roasted potatoes with garlic and double cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
