Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rose dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rose dumplings is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rose dumplings using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose dumplings:
- Prepare 200 g minced beef
- Take 20 dumpling wrappers
- Make ready 5 g shallot
- Get 5 ml vegetable oil
- Take 2 spoons cooking wine, soy sauce and salt
- Prepare 1 egg
Steps to make Rose dumplings:
- Prepare the ingredients.
- Cut up the shallots and add them into the minced beef,then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
- Spread 4 dumpling wrappers and put the meat stuffing on them.
- Fold the dumpling wrappers.
- Fold the dumpling wrappers.
- Start rolling the shape of rose: roll the wrappers from the right side to the left side.
- Finish the rose dumplings.
- Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
- Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
- Finish!
- Ready to enjoy it!
So that’s going to wrap it up with this special food rose dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
