★Rose steamed dumplings★
★Rose steamed dumplings★

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ★rose steamed dumplings★. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ★Rose steamed dumplings★ is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Prepare about 50 sheets Gyoza skin (dumpling skin)
  2. Make ready 1 chopped onion
  3. Prepare 250 g ground pork
  4. Get 2 table spoons of soy sauce
  5. Get 2 tea spoons of sugar
  6. Get 1 table spoons of potato starch
  7. Take 1/2 tea spoon chicken soup base
  8. Get 1 tea spoon sesame oil
  9. Get 1 tea spoon ground ginger
Steps to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

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