Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ★rose steamed dumplings★. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
★Rose steamed dumplings★ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. ★Rose steamed dumplings★ is something that I’ve loved my entire life. They are fine and they look wonderful.
The most popular Chinese dishes with our customers include sweet and sour pork, Kungpao chicken, dumplings, spring rolls, chow mein, and Peking duck. Rose dumpling is stuffed with vegetables and look like a rose. Three layers of flour wrapped in Dumpling/momo taste good when served with spicy chilli garlic sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Rose steamed dumplings★:
- Prepare about 50 sheets Gyoza skin (dumpling skin)
- Make ready 1 chopped onion
- Make ready 250 g ground pork
- Make ready 2 table spoons of soy sauce
- Get 2 tea spoons of sugar
- Prepare 1 table spoons of potato starch
- Get 1/2 tea spoon chicken soup base
- Take 1 tea spoon sesame oil
- Get 1 tea spoon ground ginger
Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! I've never made dumplings before, so this was a first for me. Very quick and easy to prepare and they rose up lovely in my casserole dish.
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
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