Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rustic chunky cinnamon apple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Crème fraîche gives the sauce a smooth, rich finish; substitute full-fat sour cream if your market doesn't carry it.
Rustic chunky cinnamon apple sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rustic chunky cinnamon apple sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Get 1 cup water
- Take 8 large golden delicious apples
- Take 1 tbsp ground cinnamon
- Take 1 tbsp raw sugar
When they are almost done you can put some on top and caramelize the apple sauce on top or just serve it on the side. Make a lot you will love rustic applesauce! In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky.
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Peel, quarter, and core the apples. (I use this gadget that cores and cuts. We use it a lot all year long—it saves so much time!) Then slice the quarters cross-wise, into ¼" to ½" thick slices, depending on how chunky you like your sauce. Thicker slices will allow for more chunks. Add apple slices to water and lemon juice mixture. This rustic applesauce is more like apple pie filling than the mealy, uniformly textured store-bought applesauce.
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