Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rustic chunky cinnamon apple sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall is the perfect season for Chunky Cinnamon Applesauce. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and. This is the perfect side dish for Fall!
Rustic chunky cinnamon apple sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rustic chunky cinnamon apple sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Prepare 1 cup water
- Make ready 8 large golden delicious apples
- Make ready 1 tbsp ground cinnamon
- Make ready 1 tbsp raw sugar
Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat. Homemade apple jam (apple chutney, marmalade, chunky sauce) with cinnamon, anise and apples on rustic background, top view. This easy chunky cinnamon applesauce is the perfect way to use up your apples!
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Do you ever have these flashbacks to childhood where you can distinctly smell something your parents. Make your own delicious unsweetened applesauce with just apples, water & cinnamon. Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky. Cook, uncovered, until sugar and candies are dissolved. From Betty Crocker's Slow Cooker Cookbook.
So that is going to wrap it up with this special food rustic chunky cinnamon apple sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
