Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saag paneer-potato crust pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saag Paneer-Potato Crust Pizza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Saag Paneer-Potato Crust Pizza is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Saag Paneer-Potato Crust Pizza:
- Prepare 500 gm potatoes
- Make ready 50 gm cheddar cheese
- Take 30 gm potato flour
- Make ready 2 tbsp ghee
- Make ready 1/4 tsp pepper
- Make ready to taste salt
- Take topping:
- Get 300 gm paneer, crumbled
- Make ready 250 gm spinach, roughly chopped
- Take 2 tbsp ghee
- Take 1 onion, finely chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 green chilli, minced
- Prepare 1 tsp garam masala
- Take 1 tsp ground coriander
- Take 1/2 tsp ground cumin
- Get to taste salt
- Take 1/2 cup cream
- Get 2 cups shredded mozzarella cheese
Instructions to make Saag Paneer-Potato Crust Pizza:
- Rinse, peel and cut the potatoes. Steam the potatoes until soft.
- In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
- Preheat oven to 200 degree Celsius.
- Spread the potato mixture into the baking sheet and form into a 8 inch circle.
- Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
- To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
- Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
- Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
- Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.
So that is going to wrap this up for this special food saag paneer-potato crust pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
