Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish cakes with roasted sweet potato and lime. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon fish cakes with roasted sweet potato and lime is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon fish cakes with roasted sweet potato and lime is something that I’ve loved my whole life.
Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
- Get 1 piece salmon (cooked day before)
- Take 5 sweet potatoes
- Get 2 onions
- Make ready 1 slosh of white wine
- Make ready 1 tsp. dill
- Take Flour
- Prepare 2 tbsp. Olive oil
- Get 1 lime (or lemon)
- Make ready Salt and pepper
These fishcakes are packed full of healthy ingredients - salmon, sweet potato (I've talked before about trying to switch from regular potatoes to Put your cooked salmon fillet into a large bowl and break it up into small pieces. Add the sweet potato, breadcrumbs and chopped red onion and give it. This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in. What Ingredients are in Salmon and Sweet Potato Cakes?
Instructions to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
- Chop the onions and gently cook over a moferate heat in a little oil
- After 30 minutes the small sweet potatoes will be done so take them out of the oven
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
- Shred ths salmon
- Peel the sweet potatoes
- Put the onions and the sweet potatoes in the salmon bowl
- Mix well. Add salt, pepper, dill and the juice of one lime
- Shape into fish cakes and coat with flower
- Heat the oil and fry over a moderate heat
- Turn once when browned
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!
This delicious recipe uses two of the best super foods on the planet! Using a slotted spoon, transfer the salmon to a mixing bowl and flake the fish with a fork. Add in the mashed sweet potatoes, seafood seasoning, half of the cracker crumbs. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further.
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