Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with sweet potato mash and vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon with sweet potato mash and vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon with sweet potato mash and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with sweet potato mash and vegetables using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with sweet potato mash and vegetables:
- Make ready 2 large salmon fillets
- Make ready 1 tbsp olive oil
- Get 2 tbsp white wine
- Get 1 lemon
- Make ready 1 tbsp balsamic vinegar
- Get 160 g green beans
- Make ready 200 g chesnut mushrooms
- Make ready 2 large sweet potatoes
- Make ready 1 tbsp butter
- Get Mixed salad (optional)
Steps to make Salmon with sweet potato mash and vegetables:
- Preheat your oven to 200c. Bring 2 pans of water to the boil. Peel your sweet potatoes and dice evenly. Add to one of the pans of boiling water.
- Line a baking tray with tin toil and add the salmon fillets. Pour over the oil, wine and vinegar. Half the lemon, setting aside on half and squeezing the juice of the other over the fish.
- Chop the ends off of the green beans. Add to your other pan of water.
- Finely slice the mushrooms and add to the baking tray with the salmon.
- Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter and mash thoroughly.
- Strain beans when they start beginning to soften (usually less than 10 minutes).
- Ensure the fish is cooked all the way through and remove, along with the mushrooms, with a slotted spoon.
- Cut the remaining lemon half in half again and dish up, including the lemon quarters on the plate for squeezing over the fish.
- Serve with salad if you like!
So that is going to wrap it up for this special food salmon with sweet potato mash and vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
